Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, garlicky broad beans, asparagus & rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlicky Broad Beans, Asparagus & Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlicky Broad Beans, Asparagus & Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlicky broad beans, asparagus & rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlicky Broad Beans, Asparagus & Rice:

1. Take garlic cloves, sliced
2. Get olive oil
3. Get broad beans
4. Prepare asparagus spears, cut into 3, woody ends discarded
5. Take ladle chicken stock (approx 30-40mls) or water
6. Get frozen peas
7. Take microwave brown rice
8. Make ready Salt and pepper

Steps to make Garlicky Broad Beans, Asparagus & Rice:

1. Blanche the broad beans and asparagus chunks in salted boiling water for a couple of minutes. Drain
2. In a frying pan, fry the garlic in the olive oil for a few minutes over a medium/low heat.
3. As the garlic starts to crisp, the chicken stock, broad beans and asparagus to the pan. Cover the pan and allow to cook for a couple of minutes.
4. Add a few handfuls of frozen peas and simmer with the lid on for 4-5 mins.
5. Stir in your rice, I used half this pack but you can use all of you prefer. Cover the pan and allow to steam gently for a few minutes. Season with masses of freshly ground black pepper and a pinch of salt.

So that is going to wrap this up for this exceptional food garlicky broad beans, asparagus & rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!