Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, yokohama ramen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yokohama Ramen is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Yokohama Ramen is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yokohama Ramen:

1. Take Soup stock*
2. Take chicken bone
3. Get any vegetables
4. Prepare Soup seasoning *
5. Take 1 tablespoon soy sauce
6. Get 1/2 teaspoon salt
7. Make ready pepper
8. Take vegetable fry*
9. Get 2 Chinese cabbage
10. Get carrot
11. Get 2-3 dried Shiitake mushrooms (soaked)
12. Take 6 boiled shrimps
13. Make ready spring onion
14. Prepare 30 g thin sliced pork
15. Take 1 tablespoon oyster sauce
16. Take 1 teaspoon Chinese chicken paste
17. Make ready to taste salt and pepper
18. Prepare 2 teaspoon starch powder +1 cup water
19. Get 1 boiled egg
20. Prepare green onion
21. Get Nori seaweed
22. Make ready Ramen noodle

Steps to make Yokohama Ramen:

1. Soup stock ingredients: any vegetables and shrimp skin…..
2. Cook in pressure pan for 30 minutes. And drain.
3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
4. Fry all vegetables and pork shrimp, and season.
5. Sprinkle starch water and cook.
6. Boil noodle and make soup.
7. Put vegetables fry, soy sauce egg, green onion and Nori.
8. Enjoy 😊

So that is going to wrap it up for this special food yokohama ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!