Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coconut Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut curry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry:

1. Make ready For the sauce:
2. Take » 1 Teaspoon coconut oil
3. Take » 1/2 Yellow onion, chopped
4. Get » 2 Cloves garlic, minced
5. Make ready » 1 1/2 to 2 Tablespoons curry powder
6. Make ready » 1 (13.5 oz.) can Coconut milk
7. Get » 1 Tablespoon tamari, or soy sauce
8. Prepare » 1 Tablespoon pure maple syrup
9. Prepare » 1/2 Teaspoon salt
10. Take To complete the dish:
11. Make ready » 3 Sweet potatoes, chopped
12. Make ready » 1 lb. assorted vegetables, chopped
13. Get » 1 Cup quinoa, rinsed and 2 cups water

Instructions to make Coconut Curry:

1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that’s going to wrap it up with this exceptional food coconut curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!