Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatball parmesan cassarole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball Parmesan Cassarole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatball Parmesan Cassarole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Make ready sliced mushrooms
2. Prepare Italian seasoning
3. Make ready salt & pepper
4. Prepare frozen meatballs
5. Prepare shredded mozzarella cheese
6. Take parmesan cheese
7. Get large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Prepare olive oil
9. Take butter

Instructions to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

So that’s going to wrap this up for this special food meatball parmesan cassarole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!