Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with spicy garlic sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu With Spicy Garlic Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Tofu With Spicy Garlic Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Take 500 g Fresh Momen Tofu *OR Tofu of your choice
- Make ready Potato Starch Flour
- Make ready Oil for frying
- Get <Sauce>
- Get 1 clove Garlic *grated
- Take 1-2 Spring Onions *finely chopped
- Prepare 2 tablespoon Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Take 1 tablespoon Sugar
- Take 1 tablespoon Lemon Juice
- Take 2-3 teaspoons Chilli Garlic Sauce
Instructions to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
So that’s going to wrap this up for this exceptional food fried tofu with spicy garlic sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
