Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, agedashi tofu mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Agedashi Tofu Mushroom Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

1. Prepare 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Prepare Oil for frying
3. Take Potato Starch Flour
4. Get 1 Spring Onion *finely chopped
5. Prepare <Sauce>
6. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Make ready 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
8. Get 4 tablespoons Soy Sauce
9. Prepare 4 tablespoons Mirin
10. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Steps to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap this up for this exceptional food agedashi tofu mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!