Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic parmesan baked potato stacks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic parmesan baked potato stacks is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic parmesan baked potato stacks is something that I’ve loved my entire life.

This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they're surprisingly easy to make. I tried baking these stacks on a baking sheet, but nearly half of the potato stacks toppled over midway through the bake. Stir well to coat the potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic parmesan baked potato stacks using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic parmesan baked potato stacks:

1. Make ready large potatoes
2. Get melted butter
3. Get minced garlic
4. Prepare grated parmesan
5. Prepare Salt and pepper
6. Get thyme

Garnish with grated Parmesan and a touch of rosemary, if desired. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and.

Instructions to make Garlic parmesan baked potato stacks:

1. Peel potatoes and slice thinly using mandoline.
2. In a bowl, toss potatoes with remaining ingredients.
3. Stack potatoes in muffin molder that is slightly greased with butter.
4. Then top with grated parmesan and thyme. Bake for 35-40 minutes in 300 degree farenhiet.

Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and. Do things differently with these garlic Parmesan sweet potato stacks. With crispy brown edges and One of my potatoes was slightly larger than the others in width and couldn't fit in the wells so I just Top stacks with shredded Parmesan cheese. These Parmesan potato stacks make a great side dish or appetizer that your family and guests will They are also very flavorful because of the thyme, garlic and parmesan which I always love to pair Sprinkle some freshly ground black pepper.

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