Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawn & garlic chives gyoza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Prawn & Garlic Chives Gyoza is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Prawn & Garlic Chives Gyoza is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Garlic Chives Gyoza:

1. Get Gyoza Skins
2. Make ready 300-400 g Uncooked Prawns
3. Make ready 1 tablespoon Sake (Rice Wine)
4. Get 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
5. Make ready 1 small piece Ginger *grated
6. Prepare 2 tablespoons Potato Starch
7. Prepare Salt & White Pepper
8. Make ready Water
9. Prepare Oil for cooking

Steps to make Prawn & Garlic Chives Gyoza:

1. Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
2. Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
3. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
4. Note: You can boil them in plenty of boiling water if you prefer.
5. Serve with ‘Ponzu’ with Rāyu (Chili Oil).

So that’s going to wrap this up for this exceptional food prawn & garlic chives gyoza recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!