Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh spinach vegan pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh spinach vegan pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh spinach vegan pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh spinach vegan pasta:

1. Take 300 grams baby spinach
2. Make ready 400 grams all purpose flour
3. Prepare 200 grams semolina flour
4. Make ready Drizzle olive oil
5. Get as needed Water

Instructions to make Fresh spinach vegan pasta:

1. In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
2. Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
3. Cover the dough and let it rest for a minimum of 20 minutes.
4. Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
5. Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
6. To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!

So that’s going to wrap it up with this exceptional food fresh spinach vegan pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!