Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese summer sweet ‘kuzu dango’. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Summer Sweet ‘Kuzu Dango’ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Summer Sweet ‘Kuzu Dango’ is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Get 200 g sweet potato
2. Make ready 2 tablespoon sugar
3. Take 1 teaspoon Matcha powder
4. Make ready 20 g Katakuri starch or Tapioca starch
5. Take 100 ml water
6. Make ready 50 g sugar

Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Cut sweet potato and boil
2. Drain water and mash sweet potato adding sugar.
3. Mix matcha powder to half of mashed potato.
4. Make small balls and freeze in freezer.
5. Mix starch and water well.
6. Add sugar and mix. Start heating with very low heat and stir constantly.
7. Stirring well, when the batter turn clear, it is done.
8. Wetting spoon and hands, make ball.
9. Wrap sweet potato ball with starch batter.

So that is going to wrap this up with this exceptional food japanese summer sweet ‘kuzu dango’ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!