Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super quick meatballs with teriyaki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Super Quick Meatballs With Teriyaki Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:

1. Make ready 500 g Frozen Cooked Meatballs
2. Make ready 1/2 cup Water
3. Get 3 tablespoons Soy Sauce
4. Prepare 2 tablespoons Sugar
5. Get 1 tablespoon Mirin *OR Ketchup for young children
6. Prepare 1 tablespoon Rice Vinegar
7. Prepare 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
8. Prepare Toasted Sesame Seeds

Instructions to make Super Quick Meatballs With Teriyaki Sauce:

1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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