Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat eggless mawa saffron cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Eggless Mawa Saffron Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whole Wheat Eggless Mawa Saffron Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

The cake is quite delicious and is more indulgent when topped with a luxurious saffron whipped cream. The mawa cake i have had from these bakeries were just amazing. The cardamom scented cake with a There is no addition of nuts or saffron or any spice, besides cardamom. However, if you really want some.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat eggless mawa saffron cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Eggless Mawa Saffron Cake:

1. Make ready 1/2 cup milk
2. Take 1/4 cup cream
3. Get 1 cup raw sugar
4. Take 125 gm ghee
5. Make ready 150 gm mawa
6. Prepare 1/2 cup Greek yoghurt (hung curd)
7. Make ready 1/2 tsp baking soda
8. Take 1 cup whole wheat flour
9. Take 1/2 cup suji
10. Prepare 1/2 cup almond flour
11. Get Few Saffron-strands
12. Prepare For Icing-
13. Take 1/2 cup cream
14. Get 2-4 tsp powder sugar
15. Take Few saffron-strands

This is a eggless version and it needs just a handful of ingredients you must have already have on hand. Delicious Eggless Mawa Cake Recipe - a soft, fluffy, eggless cake made with evaporated milk (mawa), cream, milk and spiced with cardamom powder. Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones 😉 Usually make these very often sometimes. Cooking was her therapy, and I didn't really like to cook which is why I didn't argue and also because I wanted a cake.

Instructions to make Whole Wheat Eggless Mawa Saffron Cake:

1. Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
2. Beat ghee, sugar and mawa separately and add to the previous milk mix.
3. Add baking soda to hung curd and keep aside for a few minutes.
4. In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
5. Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
6. Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
7. For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
8. And tada, u are ready for a heavenly treat..

Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones 😉 Usually make these very often sometimes. Cooking was her therapy, and I didn't really like to cook which is why I didn't argue and also because I wanted a cake. Here is how we baked a simple eggless whole wheat cake. Hi Gayathri, I tried your Mawa Cake receipe yesterday and the taste was very good. Though I had completely followed your receipe ,the edge of the cake was little bit chewy and the texture of the cake was soft but not spongy.

So that’s going to wrap it up with this special food whole wheat eggless mawa saffron cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!