Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, squid tentacles ‘kara-age’. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squid Tentacles ‘Kara-age’ is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Squid Tentacles ‘Kara-age’ is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Tentacles ‘Kara-age’:

1. Get 500 g Squid Tentacles
2. Make ready 1 thumb size piece Ginger *grated
3. Prepare 2 tablespoons Soy Sauce
4. Make ready 1 tablespoon Mirin
5. Take 1/4 cup Potato Starch Flour
6. Take 1/4 cup Plain Flour
7. Get Oil for frying
8. Take Shichimi (Japanese Chilli Spice Mix) *optional

Steps to make Squid Tentacles ‘Kara-age’:

1. Clean the Squid Tentacles and cut into pieces.
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

So that’s going to wrap it up for this special food squid tentacles ‘kara-age’ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!