Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless whole wheat gingermanbread cookie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Whole Wheat Gingerbread Man Cookie. Gingerbread is a type of baked dish that uses spices These cookies are now most popular during Christmas. Christmas comes in cold season and these spices in the cookies help the body to keep. Whole Wheat Gingerbread Cookies: Want to bake the Christmas classic gingerbread man cookies without eggs?

Eggless Whole Wheat GingermanBread Cookie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggless Whole Wheat GingermanBread Cookie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole Wheat GingermanBread Cookie:

1. Get 2 cups whole wheat flour
2. Prepare 1/2 cup all purpose flour maida
3. Prepare 1 tsp baking soda
4. Take 125 grams butter softened
5. Take 1/2 cup molasses or replace it with honey, golden syrup or maple syrup
6. Prepare 1/2 cup brown sugar or use regular sugar
7. Take 2 tsp powdered ginger
8. Get 1/2 tsp cinnamon powder
9. Make ready 1/4 tsp nutmeg powder
10. Make ready 1/4 tsp black pepper powder
11. Get 1 tbsp flax seed powder
12. Get 2 tbsp sugar just for dusting before baking
13. Take 1 cup icing sugar
14. Make ready 1.5 tbsp milk
15. Make ready 1 tsp vanilla extract
16. Take as required extra flour for dusting while rollig cookies
17. Make ready 4 tbsp extra milk if required if the dough gets dry

These are spiced and ginger flavored cookies made with whole wheat flour. Ginger bread cakes or cookies are usually made with molasses. in this recipe I have used kakvi instead of molasses. Gingerbead men cookies is a must during the festival season / Holiday season. Rotate the whole sheet of cookies in the oven once so they bake evenly.

Instructions to make Eggless Whole Wheat GingermanBread Cookie:

1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
8. Decorate the cooled cookies as per your choice.
9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

Gingerbead men cookies is a must during the festival season / Holiday season. Rotate the whole sheet of cookies in the oven once so they bake evenly. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all purpose flour. Fluff up the flour in the jar with a fork and spoon it to a measuring cup.

So that’s going to wrap this up for this special food eggless whole wheat gingermanbread cookie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!