Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed carrot egg dhokla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Carrot egg dhokla is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Carrot egg dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed carrot egg dhokla using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Carrot egg dhokla:

1. Get 1 cup Urad daal powder
2. Make ready 1/2 cup rice flour
3. Make ready 4 eggs
4. Get 1/2 cup carrot puree
5. Make ready as per taste Salt
6. Get as required Ghee for greasing
7. Prepare 1/3 tsp baking soda

Steps to make Stuffed Carrot egg dhokla:

1. Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
2. Grate carrot and make a paste. Mix it with half batter.
3. Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
4. Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.

So that’s going to wrap this up for this special food stuffed carrot egg dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!