Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, philedelphia and spinach hasselback chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Philedelphia and Spinach Hasselback Chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Philedelphia and Spinach Hasselback Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:
- Take 50 g cream cheese
- Take handful spinach
- Take lemon juice
- Take 2 chicken breasts
- Prepare 30 g cheddar cheese, grated
- Prepare paprika
- Make ready salt
- Take Olive oil
Instructions to make Philedelphia and Spinach Hasselback Chicken:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
- Season the chicken breasts
- Add the grated cheese on the chicken breasts and sprinkle with paprika
- Place in the oven 200C for 30 minutes.
So that is going to wrap this up for this special food philedelphia and spinach hasselback chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
