Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan spicy red pepper pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Spicy Red Pepper Pasta Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
- Make ready 500 g dried macaroni or orzo pasta
- Prepare 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
- Make ready 0.5 tbsp Korean red pepper flakes
- Get 0.5 tbsp Korean gochujang paste
- Make ready 1 tsp minced galangal
- Make ready Juice of half a lime
- Take 340 g silken tofu
- Make ready 0.5 cup passata
- Take Handful fresh coriander, chopped
- Prepare to taste salt & pepper
Steps to make Vegan Spicy Red Pepper Pasta Salad:
- Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
- Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
- Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
- Add salt and pepper to taste.
So that is going to wrap it up with this special food vegan spicy red pepper pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


