Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted fennel. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Fennel is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Fennel is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook roasted fennel using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Fennel:

1. Prepare fennel bulb
2. Make ready Salt to taste
3. Take Ground black pepper to taste
4. Make ready Drizzle of olive oil
5. Take sprigs of fresh thyme
6. Take garlic cloves, minced

Instructions to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

So that’s going to wrap it up with this special food roasted fennel recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!