Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan spicy red pepper pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Spicy Red Pepper Pasta Salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Take dried macaroni or orzo pasta
2. Prepare whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Get Korean red pepper flakes
4. Prepare Korean gochujang paste
5. Get minced galangal
6. Make ready Juice of half a lime
7. Take silken tofu
8. Take passata
9. Get fresh coriander, chopped
10. Prepare salt & pepper

Steps to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

So that’s going to wrap this up for this special food vegan spicy red pepper pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!