Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless whole-wheat nutella brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Whole-wheat Nutella Brownies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggless Whole-wheat Nutella Brownies is something which I’ve loved my whole life.

Keyword: Eggless baking, eggless brownie, Eggless Nutella brownie. A pinch of salt. #Eggless #Whole #wheat #Nutella #Brownies #easy These are very easy brownies that can be whipped and baked in not more an hour start to finish. Try these amazing eggless whole wheat brownies with the rich flavor of Nutella and almonds. This recipe of Nutella brownie will make your kids go crazy.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless whole-wheat nutella brownies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole-wheat Nutella Brownies:

1. Make ready 250 grams Nutella
2. Make ready 2/3 cup Curd/yoghurt
3. Get 1 tsp Baking powder (optional)
4. Take 1/4 tsp Salt
5. Prepare 1/4 cup or 30 gms Maida/All purpose flour
6. Take 1/2 cup or 70 gms Atta/Whole-wheat flour
7. Prepare I have made two brownies today. One with baking powder and one without

Replacing normal sugar with coconut sugar just to make it on the healthier side. These yummy gooey chocolaty squares are every bit as delicious as they look. But incase you have always wanted to try an alternate flour like whole wheat, this is the recipe to choose. I personally do not like using Nutella on a regular basis.

Instructions to make Eggless Whole-wheat Nutella Brownies:

1. Heat up the Nutella for 10-15 sec in the microwave. Whip it well in a mixing bowl.
2. Add curd and whip to mix it all up. I am using a handheld whip for this as Nutella tend to be difficult to whip with hand.
3. Add the baking powder and salt to the flours and mix well. Alternatively you can also sieve it to remove lumps.
4. Add the flour mixture to the Nutella and curd and whip until everything is nicely mixed.
5. Tap the tin on a flat surface to remove air bubbles. Bake it for 35 minutes at 180 deg C in a preheated oven. Baking time may vary slightly in different ovens. So keep checking after 25 minutes
6. The cake is done when a toothpick inserted in it comes out clean or with a few crumbs.
7. This brownie would be very airy and spongy. I have skipped the baking powder and added chopped almonds in the next brownie.
8. Brownie without baking powder will be fudgy and chewy. But both taste absolutely yummy. I made two as I have 2 kids and each likes one variety.

But incase you have always wanted to try an alternate flour like whole wheat, this is the recipe to choose. I personally do not like using Nutella on a regular basis. After successfully making an eggless version of my Easiest Nutella cookies, I decided to also try experimenting with making an eggless version of my Easy Nutella Brownies. These didn't work out quite as perfectly as the cookies, but they are still pretty good. The crumb is a little looser than I would.

So that is going to wrap it up for this exceptional food eggless whole-wheat nutella brownies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!