Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger, egg & enoki soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger, Egg & Enoki Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ginger, Egg & Enoki Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger, Egg & Enoki Soup:

1. Get 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
2. Take 1 small piece Ginger *grated
3. Get 200 g Enoki
4. Take 8 Dry Black Fungus
5. Take 1 tablespoon Soy Sauce
6. Get Salt & White Pepper
7. Take 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
8. Prepare 2-3 Eggs *lightly whisked
9. Get 1 Spring Onions *finely chopped

Instructions to make Ginger, Egg & Enoki Soup:

1. Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
3. Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
4. Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
5. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.

So that’s going to wrap it up for this exceptional food ginger, egg & enoki soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!