Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole wheat chocolate cake in cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a very simple Chocolate Mug Cake. Have used Whole Wheat Flour as the base and Powdered Jaggery as Sweetner. When you are in no mood to bake and eat. Whole wheat chocolate cake is a easy, simple, tasty and healthy cake / dessert prepared with whole wheat, sugar, curd and milk.

Eggless Whole wheat chocolate cake in cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggless Whole wheat chocolate cake in cooker is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have eggless whole wheat chocolate cake in cooker using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole wheat chocolate cake in cooker:

1. Get 1 cup sugar
2. Take 3/4 cup ghee/oil
3. Make ready 1 1/4 cup milk
4. Prepare 1 1/2 cup whole wheat flour (aata)
5. Get 1/2 cup cocoa powder
6. Get 1/2 tsp baking soda
7. Prepare 1/2 tsp baking powder
8. Prepare 1 tin For baking
9. Make ready 1 tsp oil
10. Take 2 tsp aata(wheat flour)

Making a cake with wheat flour has been in my to do list for long. I have made muffins, breads with wheat flour, but was never satisfied with the taste of cakes with wheat flour. Last time I asked readers to share their inputs regarding this and one of my readers Bharathi Jagadish messaged me saying. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.

Steps to make Eggless Whole wheat chocolate cake in cooker:

1. In a bowl take aata, baking powder, cocoa powder and soda. Mix well and sieve it twice. Keep aside.
2. Take milk and sugar in a mixture jar and blend until sugar dissolved. Pour it in a mixing bowl.
3. Preheat the pressure cooker. Place cooker on high flame. Place a ring or plate in the cooker. Remove whistle and ring from the lid. Close the lid.
4. Grease baking tin with oil and coat it with flour nicely. Place this tin in pressure cooker to preheat. After 5 minutes slow down the gas.
5. Pour ghee in sugar mixture and mix well. Now gradually add aata mixture in it and mix well. Use cut fold method for mixing. When all ingredients cooperated well, tap the bowl to release all boobles.
6. Pour this mixture in preheat baking tin gently. Close lid.
7. After 35 - 40 minutes check cake, it's already done. If not bake it for 5 more minutes.
8. Now cake is ready. Remove the pan from cooker. Let it cool completely.
9. When cake cool down completely separated the cake from cake tin. Cake is ready to enjoy.

Last time I asked readers to share their inputs regarding this and one of my readers Bharathi Jagadish messaged me saying. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this eggless cake is the reaction between the. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe If you do not have a oven you can also bake this cake in a cooker or a heavy bottom pot.

So that is going to wrap this up for this special food eggless whole wheat chocolate cake in cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!