Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried popcorn shrimp parmesan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Popcorn Shrimp Parmesan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Popcorn Shrimp Parmesan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Get shrimp
- Prepare small, peeled and deveined shrimp
- Make ready egg coating
- Get eggs, beaten
- Prepare coating
- Prepare all-purpose flour
- Get corn meal
- Prepare panko Japanese bread crumbs
- Make ready corn starch
- Prepare shredded parmesan cheese
- Prepare old bay seasoning
- Get garlic powder
- Make ready salt
- Take dried onion flakes
- Make ready frying
- Prepare vegetable oil
Steps to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
So that’s going to wrap this up for this exceptional food fried popcorn shrimp parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
