Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Make ready activated cashews
2. Prepare dried thyme
3. Get Himalayan salt
4. Get =?g fresh basil leaves
5. Get In this new version of cookpad, I cannot save a recipe and
6. Take change / adjust amounts later when remaking recipe - ANNOYING!!
7. Prepare So, I have to post it a bit unfinished and not perfect :(
8. Get peeled and already slow cooked tomatoes
9. Make ready Multiple dashes of pepper
10. Prepare Possibly
11. Get Depending on water content of slow cooked tomatoes
12. Take After blending you might have to add some c of hot water / broth
13. Get To achieve a smooth, but not overly thick sauce consistency
14. Get Optional
15. Get Shot(s) of plain vodka
16. Prepare Pasta
17. Make ready Penne (ca. 100g / person)
18. Take Decoration / Topping
19. Get Vegan parmigiana (my recipe)
20. Get multicolored ground pepper
21. Prepare Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that’s going to wrap this up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!