Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger bread cookies (eggless & whole wheat flour). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These Eggless Gingerbread cookies are my kid's favorites. In fact, I was a little surprised to see how they liked these cookies that have lots of warm spices. Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced.

Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. Make ready 3/4 cup powdered Jaggery
2. Get 1/2 cup Hot Water to dissolve the Jaggery
3. Prepare 1/2 cup Ghee
4. Make ready 2 cups Whole Wheat Flour
5. Get 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
6. Prepare 1/2 tsp Cinnamon powder
7. Prepare 1/4 tsp Nutmeg Powder
8. Take 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
9. Prepare 1/2 tsp Baking Soda
10. Make ready 1/4 tsp Salt
11. Prepare 1/4 cup Hot Water

This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice cream scoop rolled them in additional white sugar and pushed them down with the bottom of a glass. Gingerbread cookies can be hit or miss, but this recipe will be your go-to Christmas Check out my Red Velvet Sugar Cookies with Eggless Royal Icing.

Instructions to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
3. Now add jaggery+ghee mixture to dry ingredients. Gently mix.
4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
10. Once cooled, store them in an airtight jar.

Just used a small ice cream scoop rolled them in additional white sugar and pushed them down with the bottom of a glass. Gingerbread cookies can be hit or miss, but this recipe will be your go-to Christmas Check out my Red Velvet Sugar Cookies with Eggless Royal Icing. This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers, crisp on the edges, and perfectly spiced. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website.

So that’s going to wrap this up with this special food ginger bread cookies (eggless & whole wheat flour) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!