Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potato croquettes with pumkin/carrot/tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked potato croquettes with pumkin/carrot/tomato soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Make ready 1 kg irish potatoes
2. Take 1 table spoon butter
3. Make ready 1 large onion
4. Prepare 1/2 tablespoon tumeric
5. Prepare to taste Salt
6. Prepare Cooking oil
7. Make ready I bunch dhania
8. Make ready Pumkin/carrot/tomato soup
9. Make ready 2 cups pumkin puree
10. Prepare 1 cup tomato puree
11. Take 1/2 cup grated carrots
12. Make ready 1 large onion
13. Make ready 100 gms chicken pieces
14. Take 1 tablespoon ginger/ garlic paste
15. Get 1 knorr chicken cube
16. Get I teaspoon tumeric
17. Prepare 1/2 tablespoon tomato paate
18. Make ready 1 cup milk/cream
19. Prepare Cooking oil
20. Prepare to taste Salt
21. Make ready 1 teaspoon rosemery leaves

Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

So that is going to wrap this up with this special food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!