Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tempura. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tempura is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Tempura is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tempura:

1. Take 500 g Chicken Breast OR Tenderloin Fillets
2. Make ready 1 small piece Ginger *grated
3. Take 1 clove Garlic *grated
4. Take 1 tablespoon Soy Sauce
5. Get 1 tablespoon Sake (Rice Wine)
6. Prepare 1 teaspoon Sesame Oil for flavour *optional
7. Take 2-3 tablespoon Plain Flour
8. Prepare Oil for frying
9. Make ready <Tempura Batter>
10. Get 1 Egg
11. Make ready Cold Water
12. Take 1/4 cup Plain Flour
13. Get 1/4 cup Potato Starch Flour

Steps to make Chicken Tempura:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

So that is going to wrap it up for this special food chicken tempura recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!