Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's pan seared pork wontons or pork pot stickers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Prepare ● For The Wonton Meat Mixture
2. Make ready 1 Pound Spicy Ground Sausage
3. Make ready 1/2 Cup Fresh Cilantro [loose pack]
4. Prepare 1/3 Cup Extra Fine Minced Cabbage
5. Prepare 1 tsp Fine Minced Garlic
6. Get 1/4 Cup Green Onions
7. Take 1 LG Egg [beaten]
8. Make ready 1/4 tsp Chinese 5 Spice
9. Make ready 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
10. Prepare 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
11. Get ● For The Garnishments, Sides & Dips
12. Prepare as needed Pot Sticker Sauce
13. Make ready as needed Soy Sauce
14. Get as needed Sweet Chile Sauce
15. Get as needed Hot Chinese Mustard
16. Make ready as needed Fine Shreaded Cabbage
17. Get as needed Fresh Chives
18. Take as needed Fresh Cilantro
19. Make ready ● For The Wrappers
20. Prepare 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
21. Make ready as needed Cold Water [to seal wrapper edges]
22. Prepare 2 tbsp Cooking Oil
23. Take 1/2 Cup Water [for frying pan]

Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Mix everything in your Wonton Meat Mixture section together well.
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
6. Pot Stickers.
7. Drain on paper towels.
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
9. Boiled Pork & Mushroom Dumplings.
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
11. Serve both with an assortment of dipping sauces. Enjoy!

So that’s going to wrap it up for this special food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!