Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pork curry don. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Curry Don is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork Curry Don is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork curry don using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Curry Don:

1. Make ready 200 g Pork *Pork Belly recommended, thinly sliced
2. Get 1 pinch Salt
3. Get 2 thick & large Spring Onions
4. Take 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
5. Take 2 teaspoons Curry Powder
6. Make ready 2 servings Freshly Cooked Rice
7. Make ready For Sauce:
8. Take 1/2 teaspoon Dashi Powder
9. Take 1 cup Water
10. Take 2 tablespoons Soy Sauce
11. Take 2 tablespoons Mirin
12. Get 2 teaspoons Potato Starch Flour

Steps to make Pork Curry Don:

1. Thinly slice Pork, add 1 pinch Salt and massage.
2. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
3. Combine all the sauce ingredients in a bowl.
4. Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
5. When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
6. Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.

So that is going to wrap this up with this exceptional food pork curry don recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!