Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked potato croquettes with pumkin/carrot/tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked potato croquettes with pumkin/carrot/tomato soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Take irish potatoes
2. Get butter
3. Get large onion
4. Get tumeric
5. Get Salt
6. Prepare Cooking oil
7. Take I bunch dhania
8. Prepare Pumkin/carrot/tomato soup
9. Prepare pumkin puree
10. Prepare tomato puree
11. Prepare grated carrots
12. Get large onion
13. Make ready chicken pieces
14. Get ginger/ garlic paste
15. Make ready knorr chicken cube
16. Prepare I teaspoon tumeric
17. Get tomato paate
18. Get milk/cream
19. Take Cooking oil
20. Make ready Salt
21. Get rosemery leaves

Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

So that’s going to wrap it up for this exceptional food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!