Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, warabi mochi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Warabi Mochi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Warabi Mochi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have warabi mochi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warabi Mochi:

1. Make ready 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
2. Take 2 tablespoons Sugar
3. Take 1 cup Water *250ml
4. Take Kinako (Grourd Roasted Soy Beans)
5. Prepare Muscovado Syrup
6. Get Iced Water to cool

Steps to make Warabi Mochi:

1. Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
2. *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
3. Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
4. Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
5. *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

So that is going to wrap it up for this exceptional food warabi mochi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!