Easiest Way to Make Award-winning Njahi(Black Beans)

Njahi(Black Beans)
Njahi(Black Beans)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, njahi(black beans). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Njahi(Black Beans) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Njahi(Black Beans) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook njahi(black beans) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Njahi(Black Beans):
  1. Take pre- boiled beans
  2. Take green peas
  3. Make ready cooking or heavy cream
  4. Make ready tomato paste
  5. Prepare Salt and pepper
  6. Take Ginger
  7. Prepare Vegetable oil for frying
  8. Make ready ripe onions
  9. Make ready large onion
  10. Prepare garlic
  11. Make ready Spices of your choice
  12. Take carrots
Steps to make Njahi(Black Beans):
  1. Heat up your cooking pot and saute your onion till translucent
  2. Add your ginger and garlic..
  3. Add your tomatoes and tomato paste…stir…add a little water
  4. Add your peas and carrots..add salt and pepper at this point
  5. Let them cook for a while before adding your beans…stir to ensure everything is well mixed
  6. Add your cream and let it simmer for a few more minutes.. Taste and adjust seasoning if need be
  7. Serve with a starch of your choice

So that is going to wrap it up with this exceptional food njahi(black beans) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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