Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Steamed Artichokes & Parmesan Aioli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Take Artichokes
2. Get Artichokes [room temp]
3. Get Whole Peppercorns
4. Take Garlic Cloves [smashed]
5. Take Lemon [quartered]
6. Take Bay Leaf
7. Prepare Water
8. Make ready Steamer Basket
9. Take Pot With Lid
10. Prepare Aioli Artichoke Dip
11. Prepare Mayonnaise
12. Take Fine Grated Parmesan
13. Take Fine Minced Garlic
14. Prepare Squeezed Lemon Quarter
15. Take Sea Salt
16. Get Cracked Black Pepper
17. Take Dried Parsley
18. Take Artichokes In Water [drained - fine chop - optional]
19. Prepare Optional Dip Option
20. Prepare Cube Melted Butter

Steps to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

So that is going to wrap it up with this special food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!