Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tonkatsu with buttered vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pork Tonkatsu with Buttered Vegetables is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:

1. Get Breaded Pork
2. Prepare Pork Loin
3. Take Salt and Pepper
4. Take Flour
5. Take Egg
6. Prepare Breadcrumbs
7. Make ready Buttered Vegetables
8. Prepare Soya Sauce
9. Make ready Carrot, julienne
10. Take Cabbage, shredded
11. Prepare Sweet Beans, sliced into small portions
12. Get Butter

Instructions to make Pork Tonkatsu with Buttered Vegetables:

1. Poke the surface of the pork with the tip of the knife in 5 times.
2. Season with salt and pepper for both sides.
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
4. Drench in the egg and coat it with breadcrumbs.
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
6. For the vegetables, melt the butter on the frying pan.
7. Add the vegetables and sauté it gently.
8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
9. Best served with tonkatsu sauce and steamed rice. Enjoy!

So that is going to wrap it up with this special food pork tonkatsu with buttered vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!