Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tonkatsu with buttered vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Tonkatsu with Buttered Vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:

1. Make ready Breaded Pork
2. Make ready Pork Loin
3. Prepare Salt and Pepper
4. Make ready Flour
5. Take Egg
6. Get Breadcrumbs
7. Make ready Buttered Vegetables
8. Get Soya Sauce
9. Take Carrot, julienne
10. Prepare Cabbage, shredded
11. Take Sweet Beans, sliced into small portions
12. Make ready Butter

Instructions to make Pork Tonkatsu with Buttered Vegetables:

1. Poke the surface of the pork with the tip of the knife in 5 times.
2. Season with salt and pepper for both sides.
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
4. Drench in the egg and coat it with breadcrumbs.
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
6. For the vegetables, melt the butter on the frying pan.
7. Add the vegetables and sauté it gently.
8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
9. Best served with tonkatsu sauce and steamed rice. Enjoy!

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