Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, left over turkey and gammon and leek fila pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Left over turkey and gammon and leek fila pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Left over turkey and gammon and leek fila pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Make ready 400 g chopped up left over turkey
2. Make ready 300 g chopped up left over gammon
3. Take 1 leek chopped
4. Prepare 5 g butter
5. Prepare 1 table spoon plain flour
6. Get 400 ml milk
7. Prepare 30 g butter
8. Take 1 packet fila pastry
9. Prepare 50 g melted butter to brush pastry

Steps to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

So that is going to wrap it up with this exceptional food left over turkey and gammon and leek fila pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!