Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tri colour rava idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tri colour Rava idli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tri colour Rava idli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tri colour rava idli using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour Rava idli:

1. Make ready 1 &1/2 cup Rava
2. Prepare 1/4 cup Carrot puree
3. Prepare 1/4 cup Spinach puree
4. Prepare 1 cup Water
5. Get 3/4 cup Curd
6. Make ready 1 tbsp Eno fruit salt
7. Make ready As required Oil- greasing
8. Take to taste salt

Steps to make Tri colour Rava idli:

1. Take rava in a bowl, add curd and 1/2 cup water, make a batter.
2. Divide batter in three different bowls.
3. In first bowl there will be plain rava batter, in second bowl add carrot puree to the batter and in third bowl add spinach puree and salt in all three puree.
4. Then add eno fruit salt in each three of the batter.
5. Grease idli plates with oil, pour a ladle full of batter into the idli plates and steam for 20 minutes.
6. Check if the idlis are done or not, if done serve it with coconut chutney.

So that’s going to wrap it up with this exceptional food tri colour rava idli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!