Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tri colour rava idli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tri colour Rava idli is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tri colour Rava idli is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tri colour rava idli using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tri colour Rava idli:

1. Get &1/2 cup Rava
2. Get Carrot puree
3. Make ready Spinach puree
4. Get Water
5. Prepare Curd
6. Take Eno fruit salt
7. Get As required Oil- greasing
8. Take salt

Instructions to make Tri colour Rava idli:

1. Take rava in a bowl, add curd and 1/2 cup water, make a batter.
2. Divide batter in three different bowls.
3. In first bowl there will be plain rava batter, in second bowl add carrot puree to the batter and in third bowl add spinach puree and salt in all three puree.
4. Then add eno fruit salt in each three of the batter.
5. Grease idli plates with oil, pour a ladle full of batter into the idli plates and steam for 20 minutes.
6. Check if the idlis are done or not, if done serve it with coconut chutney.

So that is going to wrap it up with this special food tri colour rava idli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!