How to Make Favorite Leftovers festive pie πŸŽ„ πŸ₯§

Leftovers festive pie πŸŽ„ πŸ₯§
Leftovers festive pie πŸŽ„ πŸ₯§

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, leftovers festive pie πŸŽ„ πŸ₯§. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftovers festive pie πŸŽ„ πŸ₯§ is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leftovers festive pie πŸŽ„ πŸ₯§ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have leftovers festive pie πŸŽ„ πŸ₯§ using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers festive pie πŸŽ„ πŸ₯§:
  1. Get Leftover meats
  2. Take Leftover roast vegetable
  3. Get Leftover cranberry sauce, horseradish and cauliflower cheese
  4. Prepare ready made puffy pastry
  5. Take egg (for egg wash)
Steps to make Leftovers festive pie πŸŽ„ πŸ₯§:
  1. Cut up all the leftover Christmas food you have and mix them in a mixing bowl.
  2. Lay your ready made puff pastry and cut to fit your baking tray, and another one to fit the top, lay at the bottom of the tray. Add al your meat in and top with cranberry sauce, horseradish and cauliflower cheese.
  3. Use another round piece of puff pastry and lat it on top of the meat. Use your fork and press up around the edge all around the pie (I use small shape cutters to decorate and cut up small shapes before lay on the meat)
  4. Egg wash the top puff pastry and bake in the oven on 200’c for 45 mins
  5. Serve with gravy Leftovers festive pie πŸŽ„ πŸ₯§

So that’s going to wrap this up with this exceptional food leftovers festive pie πŸŽ„ πŸ₯§ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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