Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginger pork (shogayaki). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginger Pork (shogayaki) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ginger Pork (shogayaki) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork (shogayaki):

1. Get Slices pork 200grams
2. Get 2 tablespoon Soy sauce
3. Get 2 tablespoon Mirin
4. Prepare 1 tablespoon Sugar
5. Make ready Ginger 1 teaspoon grated
6. Prepare 1 teaspoon Wheat flour
7. Take Salt (small amount)
8. Take Mayo small amount(optional)
9. Make ready Cabbage 1/6 of the whole
10. Make ready Green onions small amount(garnish, optional)

Steps to make Ginger Pork (shogayaki):

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
3. Grate some ginger.
4. In a frying pan, cook the pork in medium heat.
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
6. On a plate of sliced cabbages, set along the pork. Done!!

So that is going to wrap this up with this exceptional food ginger pork (shogayaki) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!