Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'mitarashi dango'. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

'Mitarashi Dango' is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 'Mitarashi Dango' is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 'mitarashi dango' using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'Mitarashi Dango':

1. Prepare 2 cups Glutinous Rice Flour
2. Prepare 1 cup Rice Flour
3. Get 1 & 1/2 cup Warm Water *approximately
4. Take <Mitarashi Sauce>
5. Get 3 tablespoons Soy Sauce
6. Prepare 3 tablespoons Sugar
7. Get 1 tablespoon Mirin
8. Get 1 tablespoon Potato Starch OR Corn Starch
9. Make ready 1/2 cup Water

Instructions to make 'Mitarashi Dango':

1. Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
3. Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick.
4. Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional.
5. Pour plenty of the sauce over the dumplings.

So that’s going to wrap this up for this exceptional food 'mitarashi dango' recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!