Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan crusted pork chops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Parmesan crusted pork chops is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Parmesan crusted pork chops is something that I’ve loved my entire life. They are nice and they look wonderful.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan crusted pork chops using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted pork chops:

1. Make ready 4 pork chops
2. Make ready 3/4 cup parmesan cheese
3. Prepare 1 cup italian bread crumbs
4. Make ready 2 large eggs whisked
5. Make ready 4 tbsp olive oil
6. Get 1 tsp paprika

These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop!

Instructions to make Parmesan crusted pork chops:

1. First put your pork chop in the dry mixture . Pat it down good so it sticks really well to the chop. Then dredge the chop in your eggs . Add to your medium hot pan
2. Heat pan with olive oil. Prep one dish with the Italian bread crumbs, paprika, and parmesan cheese. In another dish add eggs and whisk.
3. Cook about 5 to 7 minutes each side. Internal temp should be above 155° then remove from heat .
4. Let it rest at least 3 minutes. Enjoy

This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes.

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