Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matcha azuki sweet bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha Azuki Sweet Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Matcha Azuki Sweet Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Azuki Sweet Bread:

1. Take 1 cup ‘Tsubu-an’ (Azuki Paste)
2. Get *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
3. Take <For Bread Dough>
4. Take 3/4 cup Warm Milk
5. Take 1 teaspoon Dry Yeast
6. Make ready 1 teaspoon Sugar
7. Get 2 cups Bread Flour
8. Take 1/2 teaspoon Salt
9. Take 2 tablespoons Caster Sugar
10. Prepare 1 tablespoon Matcha Powder
11. Prepare 1 Egg *lightly whisked
12. Take 30 g Butter *melted

Steps to make Matcha Azuki Sweet Bread:

1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

So that’s going to wrap this up with this exceptional food matcha azuki sweet bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!