Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Bulgogi (불고기) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Bulgogi (불고기) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Prepare 6 tbsp Japanese or Korean soy sauce
- Prepare 2 tbsp mirin
- Take 2 tbsp sugar (optional)
- Make ready 1/2 Korean nashi pear or 1 small red apple
- Take 1/2 onion (about 80 g)
- Make ready 3 garlic cloves
- Get 1/4 tsp freshly ground black pepper
- Get 1 tbsp sesame oil
- Take Main
- Get 1 kg beef, sliced into thin (approx. 3 mm) slices
- Make ready 1 onion, sliced
- Make ready 1 tbsp toasted sesame seeds
- Prepare 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Make ready 1 carrot, julienned (optional)
- Make ready 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
So that’s going to wrap this up for this exceptional food beef bulgogi (불고기) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


