Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, old el paso pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Old El Paso Pasta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Old El Paso Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have old el paso pasta using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Old El Paso Pasta:
- Get Ground Beef (at least around half a pound)
- Get Taco or Burrito Seasoning Mix (I used Old El Paso)
- Make ready Enough Pasta any kind(I added shiritaki noodles to cut calories)
- Get Cheese (I used Cheddar and Mozzarella)
- Make ready Onion or whatever you like putting in beef
Steps to make Old El Paso Pasta:
- Fry the ground beef on medium heat in a pan until brown. Add a little onion or whatever you like putting in beef if you want. Start boiling water for the pasta
- Add 2/3 cup of water and your choice of seasoning. (Old El Paso is 1 packet per 1 lb of ground beef) Stir it in
- Keep stirring it until it thickens to your liking. I left it kinda watery just so it would get on more pasta. Your pasta might be cooking by now, but just turn the heat down on the beef and turn it back up to try to time it to be ready with the pasta
- Either cook the pasta el dente or whatever you want, OR undercook it a bit and put it in the pan with the beef, tossing it and finish cooking it there. I use tongs to take the pasta out of its boiling water and don't strain it cuz I like that extra bit of pasta water
- If you want some kind(s) of cheese you can probably add it whenever lol and/or as a topping at the end
So that’s going to wrap this up for this special food old el paso pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


