Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, store cupboard turkey curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Store Cupboard Turkey Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Store Cupboard Turkey Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Store Cupboard Turkey Curry:

1. Prepare 300 g ish shredded cooked turkey
2. Make ready Coconut oil
3. Prepare 1 tbsp curry powder
4. Take 1 tsp turmeric
5. Get 1/4 tsp cinnamon
6. Take 1/2 tsp salt
7. Take 1 tsp ground coriander
8. Make ready 400 g tinned tomatoes
9. Make ready 40 mls full fat coconut milk

Instructions to make Store Cupboard Turkey Curry:

1. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
2. Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.

So that is going to wrap this up with this exceptional food store cupboard turkey curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!