Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese ginger pork (shogayaki). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Ginger Pork (Shogayaki) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Ginger Pork (Shogayaki) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):

1. Prepare 4 sliced pork (pork loin preferred, approx. 350 g)
2. Prepare 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
3. Get 4 tbsp grated ginger (with juice) : (A)
4. Take 3 tbsp soy sauce : (A)
5. Take 2 tbsp Sake or white wine : (A)
6. Take 2 tbsp Mirin : (A)
7. Take 2 tsp sugar : (A)
8. Make ready all-purpose flour for shifting
9. Prepare to taste salt and pepper

Instructions to make Japanese Ginger Pork (Shogayaki):

1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
2. Sprinkle pepper and salt to the pork.
3. Shift the all-purpose flour.
4. Mix the condiments (A) in a bowl.
5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

So that’s going to wrap it up for this exceptional food japanese ginger pork (shogayaki) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!