Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak mushroom and ale pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak mushroom and ale pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steak mushroom and ale pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak mushroom and ale pie:

1. Get carrots
2. Take onions
3. Get skirt steak
4. Make ready Black sheep ale
5. Get Rosemary
6. Take Flour
7. Get Tomato puree
8. Prepare Chestnut mushrooms

Instructions to make Steak mushroom and ale pie:

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
2. Fry rosemary in oil then add carrots and onions
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
4. Add mushrooms and water then let simmer and thicken
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

So that is going to wrap it up with this exceptional food steak mushroom and ale pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!