Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, 50/50 burger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. I had this burger for the first time at this place called. Mixing seasonings into ground beef can make the burgers tough if the meat gets overworked. Learn vocabulary, terms and more with flashcards, games and other study tools.

50/50 burger is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 50/50 burger is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make 50/50 burger:

1. Make ready 2 celery stalks(shredded)
2. Get 2 carrots (shredded)
3. Take 3 cup cabbage (shredded)
4. Make ready 1/2 bunch fresh broccoli (shredded)
5. Get 2 cup kale (cleaned and shredded)
6. Get 1 Zucchini not peeled (shredded)
7. Make ready 2 clove garlic (minced)
8. Prepare 2 eggs
9. Take 1 tbsp all season (your choice)
10. Take 2 1/2 lb ground beef, chicken, turkey or pork
11. Prepare 1/2 cup oats (coarsely grounded if desired)
12. Prepare 1/2 bunch fresh cauliflower (shredded)

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Steps to make 50/50 burger:

1. Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.

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So that’s going to wrap it up for this exceptional food 50/50 burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!