Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, panko parmesan crusted chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panko Parmesan Crusted Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Panko Parmesan Crusted Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panko Parmesan Crusted Chicken:

1. Get Boneless Chicken Breast
2. Make ready Panko Bread Crumbs
3. Get Flour
4. Prepare Garlic Powder
5. Prepare Sea Salt
6. Prepare Ground Black Pepper
7. Prepare Mayonnaise
8. Prepare Paprika
9. Take Shredded Parmesan Cheese

Instructions to make Panko Parmesan Crusted Chicken:

1. Combine mayonnaise and paprika. Stir and set aside.
2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
3. Pre-heat oven at 375°
4. Line 9x13 baking dish with aluminum foil.
5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
6. Arrange in the prepared baking dish with a little space between each piece of chicken.
7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

So that’s going to wrap it up for this special food panko parmesan crusted chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!